Premix for croissant, chocolate rolls, Danish pastry etc
Product Description: Premix for croissants, chocolate rolls, Danish pastry, etc.
SWEDO has a special qualities both for the production and the lasting qualities of your preproof or proven products

Recept:
Flour           50,000 kg
Water     +/-26,500 L
SWEDO        8,000 kg
Yeast           4,000 kg

Application: Danish (frozen) pastry dough

Addition: 16 % calculated on flour
Remark: SWEDO contains already 1,7% salt in the finished product

Extra Tip: For pre proof product one can increase the yeast up to 10 %

Storage: Keep cool and dry
Packaging: In bags of 25 kg (1 pallet = 30 x 25 kg)

Characteristics: Excellent fermentation • Perfect baking qualities • Beautiful volume • Nice texture
• Good for frozen products