Here you can find an overview of our bread improvers and bread mixes. Click here for our range.

Victory

White bread improver for all kinds of bread and rolls. (0,5% or 2%)

Althea

Brown bread improver based on vital gluten. (2%)

Rey Express

For wholemeal and rye bread, morning rolls, loaves. (2%)

Vulcano

Powerful multipurpose bread improver. (0,5%)

txl

Special improver for toast bread (2%)

Sibery

For crispy rolls, buns etc. suitable for frozen dough (2%)

Baguette

Mix for French baguettes and small bread rolls. (10%)

Ciabatta

Premix for Italian ciabatta. (10%)

Retro mix

Premix for dark brown multi cereal bread. (50%)

Integral mix

Premix for wholemeal bread. (20%)

country mix

Premix for light cereal pumpkin bread. (25%)

Sportline

Multivitamin bread based on bran. (25%)

Pizza

Powder-forming mix for pizza fonds. (100%)

Farm bread

Premix for a type of bread with the taste of sourdough/rye flour based on wheat germs. (20%)

TXL

Premix for soft dough, buns, rolls, toast bread (click for brochure)